Great Curry Chicken Recipe

On Day 2 of Organic eating I had bacon and eggs from animals that lived on a farm and were not fed hormones and antibotics for breakfast. And I must say that it was good...especially the bacon. I don't think bacon has ever tasted that good before.

For dinner I prepared Curry Chicken using Organic (Free Range) Chickens. Here's the recipe!

2LBS of Chicken

1TBSP of Curry Powder Spice

1 TBSP of Cooking Oil (I used Olive Oil)

1 Medium chopped onion

Salt and Pepper to taste

1 1/2 C water

1 C of coconut milk

Directions: Add Cooking Oil to medium size pot. Saute onion on medium heat. Add Curry powder and stir. Add 1/2 cup of water and stir to make the sauce. Add the Chicken. Add salt and pepper and stir. Add remainder of water and cook covered for 30 minutes. Add Coconut Milk and simmer for 5-7 minutes. Serve over rice, pasta, or with bread.

I've still got enough for leftovers so I'll probably freeze some to take with me for lunch later on this week. The chicken is so fresh and tastes great though!